RESTAURANT

Opening a new restaurant has a lot of moving parts. From kitchen design, to seating, health department approvals to construction challenges. You need someone in your corner to keep the project on track.  I have experience with food court, fast casual, cafes and fine dining.  

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I offer two options. 

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Option 1 – Lump Sum All Inclusive Project Management

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From project start to finish, RPM will manage everything from the day the lease is signed

to your first day of business.  Sit back and relax knowing I have got you covered.

Option 2 – Project Management a la carte

Don’t need all of the bells and whistles and just need help with a few

 select tasks? This option allows you to pick the items you would like

 help with and leave out those you don’t.

Budget and Invoice Tracking

Schedule and Milestone Tracking

Kitchen Design Management

Programming/Design Management

Meeting Coordination

Plan Review

Permit Expediting

Health Department Support

Construction Bidding

Construction Management

Vendor Management

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